Job requirements:
1. Age 28-36 years old, good appearance and temperament, height above 165cm;
2. College degree or above, major in hotel management, catering services or related fields, able to communicate in English on a daily basis;
3. At least 5 years of experience in managing high-end Chinese restaurants, with priority given to Michelin starred dining experience;
4. Familiar with restaurant operation processes, service skills, and possess certain marketing abilities;
5. Good communication and organizational coordination skills, proficient in team management.